Braised Cabbage with Honey and Mustard
Réalisée par Free The Pickle for Les Compagnons du Miel
- 👥 pour 4 servings
- ⏱ temps de préparation : 5 min
- 🔥 temps de cuisson : 50 min
- ★ difficulté : 1/3
Ingrédients
For the cabbage:
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1 small green cabbage
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1 tbsp oil
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1 knob of butter
For the sauce:
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1 tbsp wholegrain mustard
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1 tbsp smooth mustard
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2 tbsp honey
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1 tbsp apple cider vinegar
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4 tbsp water
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Salt and pepper
To serve:
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Feta cheese
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French Acacia Honey
LA RECETTE
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Remove the tough outer leaves from the cabbage.
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Cut it into 8 wedges, making sure to cut through the core so the leaves stay attached.
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Heat a Dutch oven (preferably cast iron) and melt the butter with the oil.
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Place the cabbage wedges in the Dutch oven and let them brown for about 6–7 minutes on each side over medium heat.
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Meanwhile, mix all the sauce ingredients together.
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Pour the sauce over the cabbage and cover with a lid.
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Cook until the cabbage is tender, about 40 minutes. Add a little water if needed; the cabbage should remain moist.
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Serve drizzled with the sauce, topped with crumbled feta and a drizzle of honey.
