Clementine, Rosemary, and Jura Mountains Fir Honey Mocktail
Réalisée par Free The Pickle for Les Compagnons du Miel
- 👥 pour 1 mocktail
- ⏱ temps de préparation : 10 min
- 🔥 temps de cuisson : 15 min
- ★ difficulté : 1/3
Ingrédients
For 1 mocktail:
For the rosemary and juniper berry syrup:
100g sugar
120ml water
1 ½ sprigs of fresh rosemary
½ tbsp dried juniper berries
For the mocktail assembly:
90ml clementine juice
15ml homemade rosemary-juniper syrup
Sparkling water (plain or orange-flavored)
Jura Mountains Fir Honey
20g sugar
Zest and segments of half a clementine
1 sprig of fresh rosemary
LA RECETTE
For the rosemary and juniper berry syrup:
1. In a saucepan, combine the sugar, water, rosemary sprigs, and juniper berries. Dissolve the sugar over medium heat.
2. Lower the heat and simmer gently for 15 minutes. Remove from heat and let cool completely.
For the glass rim & assembly:
3. Rub the 20g of sugar with the clementine zest between your fingertips for 1 to 2 minutes until fragrant. Spread the infused sugar onto a small plate.
4. Pour a small amount of Jura Mountains Fir Honey onto a second plate. Dip the rim of your glass into the honey, then into the clementine-zest sugar to coat the rim.
5. In the glass, pour 15ml of the cooled rosemary-juniper syrup, followed by the clementine juice.
6. Add ice cubes and a few clementine segments. Top with sparkling water to taste.
7. Finish with a fresh sprig of rosemary and a final drizzle of Jura Mountains Fir Honey.
