Strawberry and Apple Turnovers with Provence Lavender Honey PGI
Réalisée par Free The Pickle for Les Compagnons du Miel
- 👥 pour 12 turnovers
- ⏱ temps de préparation : 1h
- 🔥 temps de cuisson : 30 min
- ★ difficulté : 1/3
Ingrédients
For the sweet pastry:
300g flour
1 pinch of salt
1 pinch of vanilla powder
200g very cold butter
50g liquid honey
30ml cold water
For the filling:
1 apple
250g strawberries
2 tbsp Provence Lavender Honey PGI
1 tsp lemon juice
2 tbsp cornstarch
For the egg wash:
1 egg yolk
1 tbsp milk
LA RECETTE
For the pastry:
1. Prepare the dough: combine the flour, salt, vanilla, and butter until it reaches a sandy texture.
2. Dissolve the Lavender Honey in the water, then add this mixture to the dough.
3. Form into a ball and let rest in the fridge for at least 30 minutes.
For the filling:
4. Peel the apple and cut it into small dice.
5. Cut the strawberries into small pieces.
6. In a mixing bowl, combine the fruits with the Lavender Honey, lemon juice, and cornstarch. Let rest for 10 minutes (the cornstarch will absorb some of the juices).
Assembly and baking:
7. Preheat the oven to 180°C (350°F).
8. Roll out the dough (3-4 mm thick) and cut out circles of about 10 cm in diameter.
9. Place 1 tbsp of filling in the center, fold into a half-moon shape, and seal the edges firmly (press well or use a fork).
10. Place on a baking sheet lined with parchment paper.
11. Brush with the egg wash mixture (egg yolk + milk) and make one or two small slits on top.
12. Bake for 30 minutes, until the turnovers are golden brown and the bottom pastry is fully cooked.
