Melon Wedges with Valencia Orange Blossom Honey and Cured Ham
Réalisée par En Cuisine Ma Poule for Les Compagnons du Miel®
- 👥 pour 2 people
- ⏱ temps de préparation : 15 min
- ★ difficulté : 1/3
Ingrédients
1 melon
Corsican cured ham
Garlic chive flowers
400g ricotta cream
1 tsp Port wine
1 tsp Valencia Orange Blossom Honey
4 tbsp olive oil
Fresh herbs (thyme, parsley)
Juice of 1/2 lemon
LA RECETTE
1. In a serving bowl, add the Port wine, Valencia Orange Blossom Honey, olive oil, lemon juice, chopped fresh herbs, and ricotta cream. Whisk together until smooth.
2. Arrange the melon ribbons (or wedges) and Corsican cured ham on top of the ricotta mixture.
3. Sprinkle with garlic chive flowers before serving.
