Roasted Baby Carrots with Harissa and French Forest Honey
Réalisée par Free The Pickle for Les Compagnons du Miel
- 👥 pour 3 people
- ⏱ temps de préparation : 5 min
- 🔥 temps de cuisson : 30 min
- ★ difficulté : 1/3
Ingrédients
Serves 3–5:
7–8 baby carrots
½ tsp ground cumin
½ tsp cumin seeds
½ tsp paprika
Salt
1 tbsp harissa paste
1 tbsp French Forest Honey
2 tbsp olive oil
5 tbsp hummus
LA RECETTE
1. Preheat the oven to 200°C (390°F).
2. Peel the baby carrots.
3. Place them whole in a baking dish and add the spices, salt, harissa paste, French Forest Honey, and olive oil. Toss well to coat evenly.
4. Roast for 30 minutes, turning the carrots halfway through.
5. Serve warm on a bed of hummus!
