Duckling Breast with Occitanie Forest Honey, Raspberry, and Port Sauce
Réalisée par En Cuisine Ma Poule for Les Compagnons du Miel®
- 👥 pour 1 people
- ⏱ temps de préparation : 20 min
- 🔥 temps de cuisson : 20 min
- ★ difficulté : 1/3
Ingrédients
1 duckling breast (filet de canette)
125g fresh raspberries
5cl Port wine
1 tbsp Occitanie Forest Honey
1 shallot
1 garlic clove
Butter
Herbs and spices of your choice
LA RECETTE
For the sauce:
1. Sauté the finely chopped shallot with the minced garlic clove until softened.
2. Add the raspberries and 1 generous tablespoon of Occitanie Forest Honey.
3. Let simmer for about 10 minutes until the raspberries break down into a compote.
4. Pour in the Port wine and reduce for another 5 minutes.
5. For a smooth, silky sauce, blend the mixture and pass it through a fine-mesh sieve to remove the raspberry seeds.
For the duckling breast:
6. Sear the duckling breast in a pan with butter (feel free to add your favorite herbs, spices, or garlic to the pan) for 3 to 4 minutes per side until beautifully browned on the outside while remaining tender and rosy on the inside.
Serve hot and enjoy!
