Walnut Tart with French Maple Honey
Réalisée par En Cuisine Ma Poule for Les Compagnons du Miel®
- 👥 pour 4 people
- ⏱ temps de préparation : 20 min
- 🔥 temps de cuisson : 20 min
- ★ difficulté : 1/3
Ingrédients
1 pre-made shortcrust pastry sheet (unsweetened)
125g ground walnuts
50g melted butter
100g French Maple Honey
1 tsp flour or cornstarch
80g brown sugar
4 egg yolks
A few drops of vanilla extract (optional)
LA RECETTE
1. Preheat your oven to 180°C (350°F).
2. Line a tart pan with the unsweetened shortcrust pastry.
3. In a mixing bowl, combine the ground walnuts, melted butter, French Maple Honey, flour, brown sugar, egg yolks, and vanilla extract until smooth.
4. Pour the walnut mixture into the pastry shell.
5. Bake for 20 to 40 minutes, until the filling is set and the crust is golden brown. Remove from the oven and let cool completely.
6. Before serving, warm a little French Maple Honey for a few seconds to liquify it, then brush over the top and edges of the tart.
Astuce :
Serve with a scoop of vanilla or coffee ice cream for an extra treat!
