Lemon-Ginger Chicken Skewers with French Chestnut Honey
Réalisée par En Cuisine Ma Poule for Les Compagnons du Miel®
- 👥 pour 3 people
- ⏱ temps de préparation : 30 min
- 🔥 temps de cuisson : 10 min
- ★ difficulté : 1/3
Ingrédients
For 6 small skewers:
2 large free-range chicken breasts (or 4 standard chicken breasts)
2 lemons
2 tbsp French Chestnut Honey
2 tbsp olive oil
1 tsp fresh minced ginger
Fleur de sel
Fragrant, floral peppercorns (such as Timut or Sichuan)
LA RECETTE
1. In a large deep dish, whisk together the freshly squeezed juice of 2 lemons, 2 tbsp French Chestnut Honey, 2 tbsp olive oil, 1 tsp minced fresh ginger, fleur de sel, and fragrant peppercorns.
2. Cut the chicken breasts into bite-sized pieces and add them to the dish. Cover tightly and refrigerate for 12 hours so the meat thoroughly absorbs the marinade.
3. Thread the marinated chicken pieces onto 6 small wooden or metal skewers.
4. Cook the skewers in a hot pan (or on a grill) for 5 to 6 minutes, turning occasionally until the chicken is cooked through and nicely caramelized.
