Chickpea, Peanut, and Red Cabbage Curry with French Coriander Honey
Réalisée par En Cuisine Ma Poule for Les Compagnons du Miel®
- 👥 pour 1 people
- ⏱ temps de préparation : 20 min
- 🔥 temps de cuisson : 20 min
- ★ difficulté : 1/3
Ingrédients
500g cooked chickpeas
3 garlic cloves, minced
1 onion
33cl coconut milk
10cl water
50g red cabbage, finely shredded
Juice of 1/2 lime
25g peanut butter
1 tsp mild curry powder
1 tsp spicy red curry powder
1 tsp toasted sesame seeds
1 tsp fresh cilantro, chopped
1/2 tsp harissa paste
1/2 tsp lime zest
1 tbsp French Coriander Honey
LA RECETTE
1. In a hot pan with a drizzle of olive oil, sauté the minced garlic, onion, and red cabbage. Then add the cooked chickpeas.
2. Add all seasonings and spices (lime juice and zest, harissa, curry powders, etc.), leaving out the coconut milk and honey for now. Stir continuously over medium heat for 2 to 3 minutes.
3. Pour in the remaining ingredients: the French Coriander Honey, peanut butter, water, and coconut milk. Stir well and taste to adjust seasoning to your liking. Let simmer on high heat for 5 minutes.
4. The sauce should not be too runny, but thick and creamy enough to coat the back of a spoon.
5. Serve hot accompanied by Camargue rice, a few strips of raw red cabbage, and garnishes such as lime wedges, fresh cilantro leaves, and a final drizzle of olive oil.
