Oyster Mushroom Gyros with Tahini Sauce and Creamy French Flower Honey
Réalisée par Free The Pickle for Les Compagnons du Miel
- 👥 pour 2 gyros
- ⏱ temps de préparation : 45 min
- 🔥 temps de cuisson : 30 min
- ★ difficulté : 1/3
Ingrédients
For 2 gyros:
For the oyster mushrooms:
2 garlic cloves, pressed
3 tbsp soy sauce
Juice of 1/2 lemon
3 tbsp olive oil
1 tsp smoked paprika
½ tsp ground cumin
350g oyster mushrooms
For the tahini sauce:
1 green onion (scallion), finely chopped
1 garlic clove, pressed
1 tsp Creamy French Flower Honey
80g semi-whole tahini
Juice of 1/2 lemon
½ tsp ground cumin
Salt
5 to 6 tbsp water
For assembly:
2 pita breads
1 tomato, sliced
2 handfuls of arugula (rocket)
⅓ cucumber, sliced
1 green onion (scallion), finely chopped
Crumbled feta cheese
LA RECETTE
For the oyster mushrooms:
1. Preheat your oven to 180°C (350°F).
2. In a large bowl, whisk together the marinade ingredients: pressed garlic, soy sauce, lemon juice, olive oil, smoked paprika, and cumin.
3. Shred the oyster mushrooms by hand into bite-sized strips and toss them into the bowl. Mix well until evenly coated.
4. Spread the mushrooms on a baking sheet lined with parchment paper and bake for 30 minutes until tender and crisp at the edges.
For the tahini sauce:
5. In a bowl, combine the chopped green onion, pressed garlic, Creamy French Flower Honey, tahini, lemon juice, cumin, and salt.
6. Gradually whisk in 5 to 6 tablespoons of water until you reach a smooth, creamy consistency. Chill in the refrigerator.
Assembly:
7. Warm the pita breads slightly. Spread 2 to 3 tablespoons of tahini sauce over each pita.
8. Layer the fresh toppings: sliced tomato, cucumber, arugula, green onion, and crumbled feta.
9. Top generously with the roasted oyster mushrooms and an extra drizzle of tahini sauce.
10. Fold or roll up the gyros and enjoy immediately!
